Nutrition · per 100 g

Energy	252.6 kcal
Fat	8.4 g
Saturated fat	2.1 g
Carbs	35.8 g
Sugars	1.1 g
Fiber	1.1 g
Protein	8.4 g
Salt	1.2 g
Sodium	494.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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