Nutrition · per 100 g

Energy	295.2 kcal
Fat	12.4 g
Saturated fat	3.3 g
Carbs	38.1 g
Sugars	1.9 g
Fiber	0.95 g
Protein	7.6 g
Salt	1.4 g
Sodium	552.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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