Nutrition · per 100 g

Energy	266.7 kcal
Fat	9.5 g
Saturated fat	2.4 g
Carbs	37.1 g
Sugars	0.95 g
Fiber	0.95 g
Protein	7.6 g
Salt	1.3 g
Sodium	523.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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