Nutrition · per 100 g

Energy	300 kcal
Fat	15.5 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	31.8 g
Sugars	0.91 g
Fiber	0.91 g
Protein	8.2 g
Salt	1.7 g
Sodium	682 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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