Nutrition · per 100 g

Energy	375 kcal
Fat	15.6 g
Saturated fat	7.8 g
Carbs	53.1 g
Sugars	3.1 g
Fiber	3.1 g
Protein	6.3 g
Salt	1.4 g
Sodium	562.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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