Nutrition · per 100 g

Energy	159 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Carbs	13 g
Sugars	11.8 g
Fiber	1.1 g
Protein	23.6 g
Salt	2 g
Sodium	788 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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