Nutrition · per 100 g

Energy	165 kcal
Fat	5.8 g
Saturated fat	1.1 g
Cholesterol	7.3 mg
Carbs	21.9 g
Sugars	3.1 g
Fiber	0.83 g
Protein	4.8 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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