Nutrition · per 100 g

Energy	131 kcal
Fat	2.5 g
Saturated fat	0.47 g
Cholesterol	20.2 mg
Carbs	18.6 g
Fiber	1.5 g
Protein	9.8 g
Salt	1.1 g
Sodium	446 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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