Nutrition · per 100 g

Energy	154 kcal
Fat	5.3 g
Saturated fat	1.5 g
Cholesterol	12.6 mg
Carbs	16.4 g
Sugars	4 g
Fiber	1.5 g
Protein	12.3 g
Salt	1.8 g
Sodium	711 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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