Nutrition · per 100 g

Energy	200 kcal
Fat	17 g
Saturated fat	3.5 g
Cholesterol	20 mg
Carbs	6 g
Sugars	2 g
Added sugars	0 g
Starch	0 g
Fiber	2 g
Protein	6 g
Salt	0.88 g
Sodium	350 mg
Potassium	210 mg
Iron	0.8 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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