Nutrition · per 100 g

Energy	556 kcal
Fat	37 g
Saturated fat	18.5 g
Trans fat	0 g
Carbs	51.9 g
Sugars	44.4 g
Added sugars	37 g
Fiber	3.7 g
Protein	7.4 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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