Nutrition · per 100 g

Energy	49.7 kcal
Fat	0.32 g
Saturated fat	0.06 g
Carbs	12.3 g
Sugars	8.4 g
Fiber	1.6 g
Protein	1 g
Salt	0.01 g
Sodium	3.2 mg
Potassium	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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