Nutrition · per 100 g

Energy	53.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	14 g
Sugars	10.3 g
Fiber	2.1 g
Protein	0.41 g
Potassium	97.1 mg
Iron	0.15 mg
Vitamin C	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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