Ingredients
corn 53.1% , water 23.4% , jalapeno pepper 11.7% , onion 5.9% , carrot 2.9% , vinegar 1.5% , salt 0.2% , spice 0.2% , soya oil 0.2% , E280 0.2% , GUM 0.2% , spice 0.2% , E280 0.1% , E412 0.1% , E466 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48 g |
| Sugars | 4 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Potassium | 196 mg |
| Calcium | 40 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.