Ingredients
wheat flour 53.3% , water 23.3% , vegetable shortening 11.7% , contains 2% and less of the following 0.9% , E471 0.9% , dextrose leavening 0.9% , E297 0.9% , yeast 0.9% , Preservative 0.9% , corn starch 0.9% , E466 0.9% , wheat starch 0.9% , E415 0.9% , enzyme 0.9% , Flour treatment agent 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.