Flour tortillas
Ingredients
wheat flour 53.1% , water 23.4% , vegetable fat 11.7% , contains 2% and less of the following 0.9% , E471 0.9% , dextrose 0.9% , Raising agent 0.9% , E297 0.9% , yeast 0.9% , Preservative 0.9% , corn starch 0.9% , E466 0.9% , wheat starch 0.9% , E415 0.9% , enzyme 0.9% , Flour treatment agent 0.9%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.6 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 7.3 g |
| Salt | 1.8 g |
| Sodium | 721 mg |
| Potassium | 150 mg |
| Calcium | 174 mg |
| Iron | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.