Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 12.8 g |
| Saturated fat | 8.1 g |
| Cholesterol | 34.9 mg |
| Carbs | 23.3 g |
| Sugars | 19.8 g |
| Added sugars | 12.8 g |
| Protein | 3.5 g |
| Salt | 0.23 g |
| Sodium | 93 mg |
| Calcium | 116 mg |
| Vitamin A | 105 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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