Nutrition · per 100 g

Energy	216 kcal
Fat	11.4 g
Saturated fat	6.8 g
Trans fat	0.57 g
Cholesterol	26.1 mg
Carbs	26.1 g
Sugars	20.5 g
Added sugars	13.6 g
Fiber	0 g
Protein	3.4 g
Salt	0.31 g
Sodium	125 mg
Calcium	114 mg
Vitamin A	68.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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