Nutrition · per 100 g

Energy	34 kcal
Fat	0 g
Carbs	7.5 g
Sugars	5.4 g
Fiber	1.4 g
Protein	0.68 g
Calcium	13.6 mg
Iron	0.24 mg
Vitamin C	65.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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