Nutrition · per 100 g

Energy	258 kcal
Fat	20 g
Saturated fat	1.6 g
Carbs	0.4 g
Sugars	0.2 g
Fiber	0.3 g
Protein	19 g
Salt	2.2 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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