Nutrition · per 100 g

Energy	500 kcal
Fat	23.7 g
Saturated fat	15.8 g
Trans fat	0 g
Cholesterol	105 mg
Carbs	65.8 g
Sugars	28.9 g
Added sugars	26.3 g
Fiber	2.6 g
Protein	5.3 g
Salt	0.72 g
Sodium	289 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.