Nutrition · per 100 g

Energy	466 kcal
Fat	20.1 g
Carbs	59.9 g
Sugars	8 g
Fiber	2.8 g
Protein	10.1 g
Salt	2.5 g
Sodium	980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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