Nutrition · per 100 g

Energy	466.7 kcal
Fat	18.6 g
Saturated fat	8.3 g
Carbs	61.7 g
Sugars	6.2 g
Fiber	2.8 g
Protein	11.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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