Ingredients
cake 50.8% , sugar 20.9% , flour 14.2% , water 7.1% , soya oil 3.5% , egg 1.8% , egg white 0.9% , modified corn starch 0.4% , cocoa processed with alkali 0.2% , contains 2% and less of nonfat milk 0.1% , salt 0.1% , Raising agent 0.0% , vital wheat gluten 0.0% , E491 0.0% , E471 0.0% , E435 0.0% , E481 0.0% , artificial 0.0% , natural flavouring 0.0% , DEXTROSE MALTODEXTRIN 0.0% , E414 0.0% , partially hydrogenated soybean oil 0.0% , E129 0.0% , E133 0.0% , E102 0.0% , soya lecithin 0.0% , icing and garnish 0.0% , sugar 0.0% , vegetable fat 0.0% , corn syrup 0.0% , water 0.0% , cocoa processed with alkali 0.0% , contains less than 2% of rice flour 0.0% , salt 0.0% , E330 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , E150a 0.0% , E433 0.0% , maltodextrin 0.0% , high fructose corn syrup 0.0% , E422 0.0% , E414 0.0% , E410 0.0% , E407 0.0% , E412 0.0% , E415 0.0% , E338 0.0% , E171 0.0% , E211 0.0% , E202 0.0% , decorated cakes may also contain 0.0% , E133 0.0% , E133 0.0% , E102 0.0% , E102 0.0% , E110 0.0% , E110 0.0% , E129 0.0% , E129 0.0% , E127 0.0% , E132 0.0%
Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 22.8 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 54.4 g |
| Sugars | 41.8 g |
| Fiber | 0.3 g |
| Protein | 2.5 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Calcium | 25 mg |
| Iron | 0.91 mg |
| Vitamin A | 759.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.