Ingredients
Cake sugar 50.9% , flour 24.6% , water 12.3% , soya oil 6.1% , egg 3.1% , egg white 1.5% , modified corn starch 0.8% , contains 2% and less of nonfat milk 0.4% , salt 0.2% , Raising agent 0.1% , vital wheat gluten 0.0% , E491 0.0% , E471 0.0% , E435 0.0% , E481 0.0% , artificial 0.0% , natural flavouring 0.0% , soya lecithin 0.0% , icing and garnish 0.0% , sugar 0.0% , vegetable fat 0.0% , corn syrup 0.0% , glucose syrup 0.0% , water 0.0% , cocoa processed with alkali 0.0% , CONTAINS LESS THAN 2% OF SALT 0.0% , rice flour 0.0% , E330 0.0% , corn starch 0.0% , maltodextrin 0.0% , high fructose corn syrup 0.0% , invert sugar 0.0% , E422 0.0% , E414 0.0% , E410 0.0% , E415 0.0% , E407 0.0% , E412 0.0% , E414 0.0% , E338 0.0% , natural and artificial flavouring 0.0% , E150a 0.0% , E433 0.0% , dextrose 0.0% , E171 0.0% , E211 0.0% , E202 0.0% , decorated cakes may contain-blue 1 0.0% , E133 0.0% , E102 0.0% , E102 0.0% , E110 0.0% , E110 0.0% , E129 0.0% , E129 0.0% , E127 0.0% , E132 0.0% , E132 0.0%
Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 23.5 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 57.4 g |
| Sugars | 42.6 g |
| Fiber | 0.4 g |
| Protein | 2.9 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Calcium | 29 mg |
| Iron | 0.53 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.