1/4 yellow cake/ivory iced floral

Cookies & biscuits 0080419030362

Ingredients

Cake sugar 50.8% , flour 24.6% , water 12.3% , soya oil 6.2% , egg 3.1% , egg white 1.5% , modified corn starch 0.8% , contains 2% and less of nonfat milk 0.4% , salt 0.2% , Raising agent 0.1% , vital wheat gluten 0.0% , E491 0.0% , E471 0.0% , E435 0.0% , E481 0.0% , artificial 0.0% , natural flavouring 0.0% , b-carotene 0.0% , dextrose 0.0% , maltodextrin 0.0% , E414 0.0% , partially hydrogenated soybean oil 0.0% , soya lecithin 0.0% , icing and garnish-sugar 0.0% , vegetable fat 0.0% , corn syrup 0.0% , water 0.0% , cocoa processed with alkali 0.0% , contains less than 2% of rice flour 0.0% , salt 0.0% , cocoa paste 0.0% , cocoa butter 0.0% , whole milk powder 0.0% , whey powder 0.0% , butterfat 0.0% , maltodextrin 0.0% , high fructose corn syrup 0.0% , E422 0.0% , E414 0.0% , E410 0.0% , E407 0.0% , E412 0.0% , E415 0.0% , E338 0.0% , E330 0.0% , corn starch 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , E150a 0.0% , E433 0.0% , E171 0.0% , soya lecithin 0.0% , E211 0.0% , E202 0.0% , decorated cakes may also contain-blue 1 0.0% , E133 0.0% , E102 0.0% , E102 0.0% , E110 0.0% , E110 0.0% , E129 0.0% , E129 0.0% , E127 0.0% , E132 0.0%

Nutrition · per 100 g

Energy 430 kcal
Fat 20.3 g
Saturated fat 5.1 g
Trans fat 0 g
Cholesterol 32 mg
Carbs 60.8 g
Sugars 49.4 g
Fiber 0.3 g
Protein 2.5 g
Salt 0.92 g
Sodium 367 mg
Calcium 25 mg
Iron 0.91 mg
Vitamin A 949.5 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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