White cake

Cookies & biscuits 0080419110088

Ingredients

cake 50.8% , sugar 22.7% , flour 13.2% , water 6.6% , soya oil 3.3% , egg 1.7% , egg white 0.8% , modified corn starch 0.4% , contains 2% and less of nonfat milk 0.2% , salt 0.1% , Raising agent 0.1% , vital wheat gluten 0.0% , E491 0.0% , E471 0.0% , E435 0.0% , E481 0.0% , artificial 0.0% , natural flavouring 0.0% , soya lecithin 0.0% , icing and garnish 0.0% , sugar 0.0% , vegetable fat 0.0% , corn syrup 0.0% , water 0.0% , cocoa processed with alkali 0.0% , contains less than 2% of sweetened condensed milk 0.0% , rice flour 0.0% , salt 0.0% , E330 0.0% , corn starch 0.0% , maltodextrin 0.0% , high fructose corn syrup 0.0% , E422 0.0% , glucose syrup 0.0% , invert sugar 0.0% , E414 0.0% , E410 0.0% , E415 0.0% , E414 0.0% , E407 0.0% , E412 0.0% , E338 0.0% , E150a 0.0% , E433 0.0% , natural and artificial flavouring 0.0% , dextrose 0.0% , E171 0.0% , E211 0.0% , E202 0.0% , decorated cakes may contain 0.0% , E133 0.0% , E133 0.0% , E102 0.0% , E102 0.0% , E110 0.0% , E110 0.0% , E129 0.0% , E129 0.0% , E127 0.0% , E132 0.0% , E132 0.0%

Nutrition · per 100 g

Energy 455 kcal
Fat 24.2 g
Saturated fat 6.1 g
Trans fat 0 g
Cholesterol 30 mg
Carbs 59.1 g
Sugars 45.5 g
Fiber 0.4 g
Protein 3 g
Salt 0.91 g
Sodium 364 mg
Calcium 30 mg
Iron 1.1 mg
Vitamin A 0 µg
Vitamin C 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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