Nutrition · per 100 g

Energy	298.2 kcal
Fat	3.5 g
Saturated fat	0.53 g
Carbs	59.6 g
Sugars	3.5 g
Fiber	1.8 g
Protein	10.5 g
Salt	1.5 g
Sodium	614 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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