Nutrition · per 100 g

Energy	94.6 kcal
Fat	1.4 g
Saturated fat	0.68 g
Monounsaturated fat	0 g
Polyunsaturated fat	0.68 g
Trans fat	0 g
Cholesterol	40.5 mg
Carbs	1.4 g
Sugars	0.68 g
Added sugars	0.68 g
Fiber	0 g
Protein	20.3 g
Salt	1.2 g
Sodium	486 mg
Potassium	243 mg
Calcium	40.5 mg
Iron	0.95 mg
Vitamin D	0.95 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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