Nutrition · per 100 g

Energy	203 kcal
Fat	7.8 g
Saturated fat	2.7 g
Monounsaturated fat	3.1 g
Trans fat	0 g
Cholesterol	23.4 mg
Carbs	17.2 g
Sugars	5.5 g
Fiber	0 g
Protein	14.8 g
Salt	1.3 g
Sodium	500 mg
Potassium	195 mg
Calcium	46.9 mg
Iron	1.2 mg
Vitamin D	0.78 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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