Sauce
Gilroy
Ingredients
garlic 52.9% , GRATED HORSERADISH ROOTS 23.5% , water 11.8% , white distilled vinegar 5.9% , soya oil 2.9% , E330 1.5% , salt 0.5% , E223 0.5% , artificial flavouring 0.2% , E460 0.1% , E415 0.1% , sugar 0.0% , egg 0.0% , E211 0.0% , spice 0.0% , high fructose corn syrup 0.0% , lemon juice calcium disodium edta 0.1%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.