Plain Bagels
Ingredients
flour 52.9% , water 23.5% , barley malt flour 11.8% , yeast 5.9% , salt 0.3% , dextrose 0.3% , E282 0.3% , E516 0.3% , soya flour 0.3% , E170i 0.3% , E412 0.3% , soya oil 0.3% , soya lecithin 0.3% , E920 0.3% , E517 0.3% , E927a 0.3% , enzyme 2.1%
Nutrition · per 100 g
| Energy | 261.9 kcal |
| Fat | 0.6 g |
| Saturated fat | 0 g |
| Carbs | 54.8 g |
| Sugars | 2.4 g |
| Fiber | 1.2 g |
| Protein | 6 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.