Ingredients
flour 52.1% , wheat flour 24.0% , barley malt flour 12.0% , reduced iron 6.0% , E375 3.0% , thiamin mononitrate 1.5% , water 0.7% , raisin 0.4% , cinnamon 0.2% , brown sugar 0.1% , sugar 0.0% , CONS LESS THAN 2% OF EACH OF THE FOLLOWING 0.0% , SALT DEXTROSE CALCIUM PROPIONATE 0.0% , monoglycerides 0.0% , E412 0.0% , soya flour 0.0% , E516 0.0% , E170i 0.0% , E300 0.0% , E920 0.0% , E517 0.0% , E917 0.0% , enzyme 0.0% , PRODUCED ON EQUIPMENT THAT ALSO PROCESSES SESAME BAGEL 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.