Ingredients
wheat flour 52.6% , sugar 12.8% , whole egg 12.8% , modified corn starch 10.9% , vegetable oil 5.4% , skimmed milk 2.7% , baking powder 1.4% , Emulsifier 0.7% , salt 0.3% , soya lecithin 0.2% , E471 0.1% , natural and artificial flavouring 0.0% , E202 0.0% , E330 0.0% , propylene glycol usp and pure dye 0.0% , fd&c yellow color #5 and #6 0.0% , E127 0.0% , 40 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 23.3 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 46.5 g |
| Sugars | 25.6 g |
| Fiber | 0 g |
| Protein | 9.3 g |
| Salt | 1.1 g |
| Sodium | 453 mg |
| Calcium | 23 mg |
| Iron | 2.1 mg |
| Vitamin A | 34.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.