Ingredients
flour 65.5% , water 17.3% , Flour treatment agent 3.6% , sugar 2.0% , yeast 2.0% , vital wheat gluten 9.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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flour 65.5% , water 17.3% , Flour treatment agent 3.6% , sugar 2.0% , yeast 2.0% , vital wheat gluten 9.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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