Nutrition · per 100 g

Energy	288 kcal
Fat	2.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.8 g
Sugars	3.9 g
Added sugars	0 g
Fiber	1.9 g
Protein	9.6 g
Salt	0.67 g
Sodium	269 mg
Potassium	0 mg
Calcium	125 mg
Iron	3.5 mg
Vitamin D	0 µg
Folate (B9)	19.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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