Nutrition · per 100 g

Energy	190 kcal
Fat	6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	2.4 g
Fiber	9.5 g
Protein	16.7 g
Salt	1.7 g
Sodium	667 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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