Nutrition · per 100 g

Energy	400 kcal
Fat	14.3 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	57.1 mg
Carbs	62.9 g
Sugars	62.9 g
Added sugars	42.9 g
Fiber	0 g
Protein	2.9 g
Salt	0.14 g
Sodium	57.1 mg
Potassium	57.1 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	0.29 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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