Nutrition · per 100 g

Energy	96.9 kJ
Energy	23.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.6 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0.77 g
Protein	1.5 g
Salt	0.22 g
Sodium	88.5 mg
Potassium	531 mg
Calcium	30.8 mg
Iron	1.5 mg
Vitamin D	30800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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