Nutrition · per 100 g

Energy	106 kcal
Fat	8.8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	5.3 g
Sugars	3.5 g
Added sugars	0 g
Fiber	1.8 g
Protein	2.6 g
Salt	0.53 g
Sodium	212 mg
Potassium	354 mg
Calcium	61.9 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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