Ingredients
wheat flour 37.0% , sugar 31.5% , egg 26.0% , leavening agents sodium diphosphate 2.8% , sodium carbonate acid 1.4% , ammonium carbonate acid 0.7% , glucose syrup 0.3% , artificial flavouring 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 76.7 g |
| Sugars | 43.3 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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