Ingredients
water 54.5% , lentils 22.7% , tomato purée 11.4% , onion 5.7% , celery 2.8% , spinach 1.4% , salt 0.4% , soya oil 0.4% , romano cheese 0.3% , olive oil 0.2% , natural flavouring 0.2%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 0.81 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.3 g |
| Sugars | 1.2 g |
| Fiber | 2 g |
| Protein | 3.2 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Calcium | 24 mg |
| Iron | 1.8 mg |
| Vitamin A | 121.5 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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