Nutrition · per 100 g

Energy	229.7 kcal
Fat	8.1 g
Saturated fat	0.68 g
Carbs	23 g
Sugars	2.7 g
Fiber	2.7 g
Protein	14.9 g
Salt	1.3 g
Sodium	527 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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