Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.69 g |
| Trans fat | 0 g |
| Cholesterol | 62.5 mg |
| Carbs | 34.7 g |
| Sugars | 5.6 g |
| Added sugars | 4.2 g |
| Protein | 8.3 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Potassium | 103 mg |
| Calcium | 20.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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