Nutrition · per 100 g

Energy	203.1 kcal
Fat	3.1 g
Saturated fat	1.2 g
Carbs	32 g
Sugars	7 g
Protein	8.6 g
Salt	0.68 g
Sodium	273.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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