Southwestern veggie cage-free egg whites, sweet corn, cheddar & mozzarella cheeses, black beans, peppers, onions & jalapenos breakfast burrito, southwestern veggie
Ingredients
wheat tortilla 53.8% , cage-free egg whites 23.1% , corn 11.5% , White cheddar cheese sauce 5.8% , white cheddar 2.9% , black bean 1.4% , low moisture part skim mozzarella 0.7% , red bell pepper 0.4% , green pepper 0.2% , onion 0.1% , jalapeno pepper 0.0% , chili pepper 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 6.3 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 26.8 g |
| Sugars | 1.4 g |
| Fiber | 2.8 g |
| Protein | 8.4 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 158.4 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.