Organic veggie jalapeno breakfast burrito
Ingredients
wheat tortilla 53.8% , egg 23.1% , salsa 11.5% , russet potatoes 5.8% , white cheddar 2.9% , cannellini beans 1.4% , red bell pepper 0.7% , green pepper 0.4% , Monterey Jack 0.2% , White cheddar cheese sauce 0.1% , jalapeno pepper 0.0% , onion 0.0% , corn starch 0.0%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 7 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 63 mg |
| Carbs | 24.6 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 7.8 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 12.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.