Breakfast burrito
Ingredients
wheat tortilla 54.5% , tomato salsa relish 22.7% , cage-free egg whites 11.4% , black bean 5.7% , CHEDDAR CHEESE SAUCE 2.8% , sweet potato 1.4% , spinach 0.7% , SRIRACHA 0.4% , avocado 0.2% , cane sugar 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 185 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 28.8 g |
| Sugars | 2.4 g |
| Fiber | 2.9 g |
| Protein | 7.1 g |
| Salt | 0.65 g |
| Sodium | 259 mg |
| Calcium | 47 mg |
| Iron | 2.1 mg |
| Vitamin A | 441.3 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.