Ingredients
flatbread 50.0% , cage-free eggs 25.0% , salsa 12.5% , UNCURED SMOKED BACON 6.3% , russet potatoes 3.1% , Monterey Jack 1.6% , white cheddar 0.8% , White cheddar cheese sauce 0.4% , spring onion 0.2% , corn starch 0.1% , jalapeno pepper 0.0% , sea salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 224 kcal |
| Fat | 9.6 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 96 mg |
| Carbs | 21.6 g |
| Sugars | 2.4 g |
| Fiber | 1.6 g |
| Protein | 12 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Potassium | 248 mg |
| Calcium | 128 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.