Ingredients
flatbread 50.0% , cage-free eggs 25.0% , tomato 12.5% , russet potatoes 6.3% , white cheddar 3.1% , hatch green chile 1.6% , black bean 0.8% , Monterey Jack 0.4% , White cheddar cheese sauce 0.2% , red bell pepper 0.1% , onion 0.0% , corn starch 0.0% , cumin 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 168 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 68 mg |
| Carbs | 22.4 g |
| Sugars | 1.6 g |
| Fiber | 2.4 g |
| Protein | 8 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
| Potassium | 140 mg |
| Calcium | 120 mg |
| Iron | 0.72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.